Ingredients
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1 can cherry pie filling
1 can chunky pineapple, drained
1 can Eagle Brand milk
1 c. chopped walnuts
1 large container Cool Whip
Preparation
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After mixing well with large spoon (do not use mixer), pour into cake pan and freeze.
Keep in freezer until 10 minutes before serving.
Cut into squares and serve.
Works great as a holiday salad.
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