Chicken Pastry - cooking recipe

Ingredients

1 c. hot water
1 egg
1 tsp. vinegar
1/2 (5 lb.) bag flour

Preparation

Knead together until dough doesn't stick to fingers.
Let cool 1 hour.
Roll out until very thin; cut in strips.
Let set at least 1 hour or 30 minutes prior to meal.
Put in pot with boiling broth.
After all is in pot, cut off burner and let set on burner 15 minutes.