Sea Island Tuna Salad - cooking recipe

Ingredients

8 oz. macaroni
1/2 c. salad dressing
1/2 c. sour cream
1/2 tsp. celery seed
1/2 tsp. onion salt
1 (6 oz.) can tuna, drained
1 (15 oz.) can peas, drained
3/4 c. diced Cheddar mild cheese
2 Tbsp. minced green pepper
1 Tbsp. diced pimento

Preparation

Cook macaroni; drain and chill.
Stir in salad dressing, which you have blended with sour cream and seasonings.
Gently stir in remaining ingredients.
Chill thoroughly.
Makes large dish.