Macaroni Salad - cooking recipe

Ingredients

1 lb. small macaroni shells
1 qt. water
1 1/8 tsp. salt
1/2 c. sweet pickle relish
1/2 c. American cheese, cubed
1 oz. pimiento, chopped
1/2 c. chopped celery
6 hard-boiled eggs, diced
1 1/8 tsp. salt
1/2 c. mayonnaise
1/2 c. cole slaw dressing

Preparation

Cook macaroni in quart of water and 1 1/8 teaspoon salt.
Mix with cooked macaroni, relish, cheese, pimiento, celery and eggs. Mix together remaining salt, mayonnaise and dressing, mixing thoroughly with macaroni.
Serves 20.