Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 can whole kernel corn, drained
2 eggs, slightly beaten
1 (8 oz.) sour cream
1 pkg. Jiffy corn muffin mix
1 can creamed corn

Preparation

Melt stick of margarine in baking dish and mix the first 4 ingredients together in a 13 x 9 x 2-inch baking dish, then sprinkle dry muffin mix over the top.
Bake at 350\u00b0 for 35 to 40 minutes.