Suffern Inn Salad(24 Hours) - cooking recipe

Ingredients

6 Tbsp. mayonnaise
juice of 1 lemon
1 small onion, minced or 2 Tbsp. chives
2 c. (10 oz. pkg.) frozen peas
1 c. (4 oz.) Swiss cheese or Cheddar strips
salt and pepper
2 c. torn lettuce
8 slices crisp bacon, crumbled

Preparation

Mix mayonnaise, lemon and onion; add 2 cups of frozen peas and Swiss or Cheddar cheese strips, salt and pepper.
Chill for 24 hours.
Serve mixed with 2 cups torn lettuce and 8 slices bacon, crumbled.
Next day leftovers taste even better.
Serves 6.