Banana Split Cake - cooking recipe

Ingredients

4 c. crushed vanilla wafers or graham crackers
4 bananas, sliced
1 c. confectioners sugar, packed
1 stick oleo
1 stick oleo
1 egg
1 small can crushed pineapple
1 small carton Cool Whip

Preparation

Mix crackers and 1 stick oleo.
Press in bottom of casserole dish and freeze for 15 minutes.
Mix sugar, 1 stick oleo and egg together for 10 minutes, then smooth over crust.
Top with bananas. Over bananas, put drained pineapple, then top with Cool Whip and sprinkle with chopped pecans.