Quick Cherry Dessert - cooking recipe

Ingredients

1 c. (2 sticks) butter or margarine
1 1/2 c. granulated sugar
4 eggs
1 tsp. almond extract
2 c. all-purpose flour
2 tsp. baking powder
1 (21 oz.) can cherry pie filling or any fruit flavor pie filling
powdered sugar (to dust over top)

Preparation

In a large bowl cream together butter and sugar.
Add eggs. Beat until light and fluffy.
Add almond extract.
Stir in flour and baking powder.
Mix until smooth.
Turn the batter in a buttered 13 x 9-inch pan.
Spoon the pie filling onto the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
Bake at 350\u00b0 for 45 to 50 minutes or until golden and cake tests done.