Corn Casserole - cooking recipe

Ingredients

2 Tbsp. sugar
2 Tbsp. flour
2 eggs
1 can cream-style corn
1 can whole kernel corn, drained

Preparation

Mix sugar and flour; beat eggs slightly.
Add cream-style corn and drained corn to sugar, flour and eggs. Pour into casserole dish.
Bake at 350\u00b0 until brown.