Mandarin Orange Salad - cooking recipe

Ingredients

2 (11 oz.) can mandarin oranges
2 (3 oz.) pkg. orange jello
1 pt. orange sherbet
1 (13 1/2 oz.) can crushed pineapple, drained

Preparation

Reserve syrup from pineapple and add enough water to make 1 1/2 cups liquid.
Pour in saucepan and bring to a boil.
Remove from heat, add jello and stir until dissolved.
Add orange sherbet and stir until melted.
Chill until mixture is consistency of unbeaten egg whites, about 20 minutes.
Fold in oranges and pineapple.
You can put oranges on top if you like.