Angel Food Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. egg whites
2 tsp. cream of tartar
pinch of salt
1 1/3 c. cake flour (sifted 4 times)
1 tsp. vanilla
1 tsp. almond extract

Preparation

Sift flour and 1 cup sugar 4 times.
Beat egg whites until frothy, then add cream of tartar and salt.
Beat until stiff. Fold in 1 cup sugar.
Fold in flour and sugar mixture.
Add extracts.
Bake in tube pan (fit bottom of angel food cake pan with brown paper), in 325\u00b0 oven for 1 hour.