Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli
1/2 lb. Velveeta cheese
1 stick margarine
1/4 lb. Ritz crackers, crushed
1/4 stick margarine, melted

Preparation

Cook broccoli as directed; drain well. Stir cheese which has been cut into squares and margarine into broccoli. When cheese and butter have melted, put into greased casserole dish.
Make a topping of crushed Ritz crackers and butter.
Bake 20 minutes at 350\u00b0.