World'S Best Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
2 to 4 tsp. cinnamon
1 to 2 tsp. nutmeg
1 to 2 tsp. cloves
1 1/2 tsp. baking soda
2 tsp. baking powder
1 c. chopped walnuts
4 eggs
2 c. grated raw carrots
1 can (13 oz.) (1 3/4 c.) chopped pineapple

Preparation

Combine all ingredients in large bowl.
Beat thoroughly and pour into 2 greased and floured 9-inch pans or 1 (13 x 9-inch) pan.
Spraying with Pam works well too.
Bake at 350\u00b0 for 1 hour.