Pineapple Tarts - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 c. milk
2 egg yolks
2 tsp. baking powder
32 graham crackers, rolled fine
1 c. black walnuts
1 tsp. vanilla flavoring

Preparation

Cream shortening and sugar.
Add egg yolks which have been beaten.
Add baking powder to graham crackers; add vanilla to milk. Add graham crackers and milk alternately.
Beat egg whites and fold in mixture and fold in nuts.
Bake 15 to 20 minutes at 400\u00b0.