Holiday Pecans - cooking recipe

Ingredients

1 lb. pecans
1 c. sugar
2 egg whites
1/2 c. butter
salt

Preparation

Melt butter on cookie sheet at 325\u00b0.
Beat egg whites stiff. Add sugar to whites; beat.
Add pecans to egg white mixture and stir.
Spread pecans on cookie sheet.
Stir every 10 minutes to separate nuts.
Bake 30 minutes.
Remove and sprinkle with salt. Cool and store airtight.