Buckeye Cookie Bars - cooking recipe

Ingredients

1 chocolate cake mix
1/4 c. vegetable oil
1 egg
1 c. chopped peanuts
1 can Eagle Brand milk
1/2 c. peanut butter

Preparation

In large bowl, combine cake mix, oil and egg.
Beat until crumbly.
Stir in peanuts.
Reserve 1 1/2 cups and set aside. Press remaining mixture on bottom of greased 9 x 13-inch pan.
In medium bowl, beat milk and peanut butter.
Spread over crust. Sprinkle with reserved cake mix.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.
Cut into bars.