Salmon Dip - cooking recipe

Ingredients

1 can (1 lb.) salmon
juice of 1 lemon
2 tsp. chopped chives
1 tsp. minced onion
1/4 tsp. crumbled dried rosemary
1/8 tsp. coarse black pepper
1/4 tsp. salt
1 c. sour cream

Preparation

Drain salmon; remove and discard bones and skin.
Mash salmon; add remaining ingredients, except sour cream.
Mix well; fold in sour cream.
Chill for at least one hour.
Makes 2 cups. Serve with chips or crackers.