Spiced Peach Halves - cooking recipe

Ingredients

1 can (30 oz.) cling peach halves
1/4 c. sugar
1/4 c. white vinegar
1 stick cinnamon
5 to 6 whole cloves

Preparation

Drain peaches.
Add remaining ingredients to peach syrup and boil 2 to 4 minutes.
Pour at once over peach halves.
Let stand overnight.
Drain well and serve.