Fruit Salad - cooking recipe

Ingredients

3 egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. pineapple juice
1 Tbsp. butter
dash of salt
1 c. heavy cream, whipped
2 c. fruit cocktail
1 c. pineapple chunks
1/2 bag miniature marshmallows

Preparation

Cook egg yolks, sugar, vinegar, pineapple juice, butter and salt until thick, stirring constantly.
Cool.
Fold in whipped cream, drained fruit and marshmallows.
Chill 24 hours.