My Momma'S Potato Salad - cooking recipe

Ingredients

4 large boiled potatoes
3 to 4 eggs, boiled
3 diced dill pickles
1 to 1 1/2 c. mayonnaise
1/2 tsp. ground mustard
dash of white pepper
salt to taste
paprika (to decorate)

Preparation

Dice cooked potatoes; chop eggs, reserving 1 to 2 yolks.
Add pickles, ground mustard, white pepper and salt.
Add mayonnaise to desired consistency.
Sieve egg yolks on top of salad.
Top with paprika.