Rhubarb Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. brown sugar
1 egg
1 c. buttermilk
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
2 c. flour
2 c. chopped rhubarb

Preparation

Cream together the butter and brown sugar.
Add the egg, buttermilk, soda, salt and vanilla.
Fold in the flour.
Add the rhubarb and nuts.
Pour into a greased 9 x 9-inch square pan.