Sausage And Noodles Casserole - cooking recipe

Ingredients

1 1/2 c. broken noodles
4 c. water
1 lb. sausage (Bob Evans)
1/4 c. chopped onion
1 can cream of mushroom soup
3/4 c. Carnation milk
1/3 c. water
1 c. Velveeta cheese

Preparation

Cook noodles in 4 cups water until tender. Brown sausage and onion; drain off excess fat. Combine soup, milk, 1/3 cup water and cheese. Blend well with noodles and meat.
Turn into greased baking dish. Sprinkle with buttered bread crumbs. Bake at 350\u00b0 for 30 minutes.