Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix
2 small boxes instant vanilla pudding
1 large can crushed pineapple, drained
3 (10 oz.) boxes frozen strawberries
1 large container Cool Whip
1/2 c. chopped pecans

Preparation

Bake cake according to package directions. Cool and crumble into punch bowl. Spread drained pineapple over cake. Cover this with the pudding (made according to package directions) making sure sides are sealed. Cover this with the frozen strawberries. Ice with the Cool Whip.
Garnish with the pecans.