Mashed Baked Potatoes - cooking recipe

Ingredients

5 lb. potatoes (9 large)
6 oz. Philadelphia cream cheese
1 c. dairy sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine

Preparation

Cook potatoes soft and drain and mash until smooth, then add all the ingredients;
beat well.
If mixture seems stiff, add warm milk and beat well.
Cool and
put
in
a
buttered
casserole and
bake for 30 minutes at 350\u00b0.
You
can also put dots of butter on top.
This can be kept in refrigerator for a week.