Marinated Carrots - cooking recipe

Ingredients

2 lb. or 5 c. sliced carrots, cooked, drained and cooled
1 can tomato soup
1 c. sugar
1 Tbsp. salt and pepper
1 tsp. mustard
1 bell pepper, sliced thinly
1 medium onion, sliced thinly
1/2 c. salad oil
3/4 c. vinegar (white preferred)
1 tsp. Worcestershire sauce

Preparation

Combine the tomato soup, sugar, salt, pepper, mustard, salt, oil, vinegar and Worcestershire sauce with vegetables.
Marinate for 12 hours.