Golden Pineapple Sauce - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1/2 c. brown sugar
1/3 c. yellow mustard
1/4 tsp. ground cloves
2 tsp. cornstarch

Preparation

Drain pineapple (save juice).
Combine juice and ingredients in saucepan.
Heat until boils and thickens.
Add pineapple and heat.
Spoon over chicken or ham.