Rice Dressing - cooking recipe

Ingredients

1 small onion, chopped
1 green bell pepper, chopped
1/2 c. celery
1 stick butter/oleo
2 cans beef consomme soup
1/4 tsp. salt
1 (4 oz.) can mushrooms
1 tsp. sage
1 can water chestnuts
1 c. uncooked rice
1 tsp. parsley

Preparation

Melt butter and saute vegetables for 10 minutes; add all other ingredients and pour over uncooked rice in an 8 x 12-inch pan. Cook for 1 hour at 350\u00b0.