Oven Round Steak Dinner - cooking recipe

Ingredients

2 lb. round steak (1-inch thick), cut into serving pieces
enriched flour
6 medium onions, sliced
1/4 c. fat
3 large potatoes, sliced
1 bay leaf
1 or 2 cans tomato soup
1 can French-cut green beans, drained

Preparation

Season meat with 2 teaspoons salt and dash of pepper. Roll in flour. Cook onions in hot fat until tender but not brown; remove onion and brown meat slowly on both sides. Place meat in 3-quart casserole; add onions, potatoes and bay leaf. Pour soup over. Cover and bake at 350\u00b0 for 1 hour and 45 minutes. Add beans; cook 10 to 15 minutes more.