Ranch Round Steak - cooking recipe

Ingredients

3 lb. beef round steak (1/2-inch thick)
1/4 c. all-purpose flour
2 tsp. dry mustard
1 1/2 tsp. salt
1/4 c. cooking oil
1 Tbsp. Worcestershire sauce

Preparation

Trim excess fat from meat; cut into serving size pieces. Slash edges to prevent curling.
Combine flour, dry mustard, salt and 1/8 teaspoon pepper; use to coat meat.
Reserve remaining flour mixture.