Corn Casserole - cooking recipe

Ingredients

2 pkg. frozen corn
1 large pkg. cream cheese, softened
salt
pepper (if desired)
4 Tbsp. oleo

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients into a large casserole dish with a lid.
It helps to separate the cream cheese and mix throughout the frozen corn.
Cover and put in the oven to bake.
After 30 minutes remove lid and stir contents well.
Cover and continue to cook for 30 minutes.
Total cooking time is 1 hour.