Chocolate Chess Pie - cooking recipe

Ingredients

1/2 stick margarine, melted
1 1/2 c. white sugar
3 Tbsp. cocoa
2 whole eggs
1 tsp. vanilla
dash of salt

Preparation

Mix well and add 1 small can evaporated milk.
Blend well and pour into unbaked pie shell.
Bake at 325\u00b0 for 40 minutes.