Caramel Icing - cooking recipe

Ingredients

3/4 c. brown sugar
1 stick butter
1/4 c. confectioners sugar
1/4 c. sugar
1/4 c. Pet evaporated milk
5 large marshmallows

Preparation

Combine first five ingredients and cook 5 to 7 minutes.
Add marshmallows and beat well.
Cool (about an hour or so) until spreading consistency.
Delicious on Duncan Hines caramel cake or any chocolate or yellow cake.