Easy Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
1 can onion soup
1 can celery soup
3 medium potatoes, cut in large chunks
4 carrots, cut in large chunks

Preparation

Put stew meat and vegetables in large casserole. Mix soups and pour over meat and vegetables. Cover and bake in 325\u00b0 oven for 3 hours. Meat will be brown and vegetables will remain whole. Serves 4.