Scampi - cooking recipe

Ingredients

2 lb. peeled shrimp
1/3 c. olive oil
1/2 c. vermouth
2 cloves garlic, minced
3/4 tsp. salt
1/2 tsp. pepper
3 Tbsp. parsley, chopped
3 tbsp. lemon juice

Preparation

Saute shrimp in hot oil; add vermouth, garlic, salt and pepper.
Simmer until liquid is almost absorbed.
Sprinkle with parsley and lemon juice.
Stir gently to mix.