Golden Vegetable Soup - cooking recipe

Ingredients

1 16 oz. pkg. cauliflower and broccoli
3-4 potatoes, shredded
3-4 carrots- shredded
2 cups milk
2 Tbsp. cornstarch
1/4 c. water
6-8 oz. cubed cheese, cheddar or American

Preparation

Place vegetables in pan with just enough water to cover. Simmer until tender. Add milk. Mix cornstarch into water. Add slowly to soup. When heated through add cheese, stir until melted.