Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) softened cream cheese
1 small jar dried beef
1 small onion, chopped
1 Tbsp. Accent

Preparation

Soften cream cheese.
Wash and dry dried beef.
Cut beef into small pieces.
Add beef, chopped onion and Accent to cream cheese. Mix and form into a ball.
Refrigerate.
Serve at room temperature.