Ingredients
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1 qt. milk
1 (10 oz.) pkg. marshmallows
1 1/2 c. sugar
1 (14 oz.) can sweetened condensed milk
2 c. half and half
3 c. mashed fresh peaches
Preparation
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Combine milk and marshmallows in a Dutch oven.
Cook over medium heat, stirring constantly until marshmallows melt.
Remove from heat.
Add sugar and remaining ingredients; mix well and chill.
Pour mixture into container of a 1 gallon freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and salt and let stand for 1 1/2 to 2 hours to ripen before serving.
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