Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 c. chopped celery
1 tsp. minced onion
salt
1/2 c. mayonnaise
1 c. slivered almonds
2 Tbsp. lemon juice
2 cans cream of chicken soup
4 hard-cooked eggs (optional)
1 large can chow mein noodles

Preparation

Cook chicken and dice. Saute onion and celery in butter.
Add to chicken and other ingredients. Top with 2 cups crushed potato chips. Bake in 9 x 12-inch casserole at 350\u00b0 for 30 minutes.