Broccoli And Cheese Soup - cooking recipe

Ingredients

1 c. canned evaporated skim milk
1 (10 oz.) can cream of mushroom soup
2 c. frozen chopped broccoli
1/2 tsp. salt
1/2 tsp. dry onion flakes
1 c. skim milk
1 c. fat-free cheese, shredded
black pepper to taste
dash of garlic powder

Preparation

In medium saucepan, combine all ingredients and bring to a boil, stirring constantly.
Reduce heat and simmer about 10 minutes or until cheese is melted.
Stir frequently.
Makes 6 servings.