Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. wine (cream sherry is good)
3/4 c. oil
4 eggs
1/4 tsp. nutmeg
candied fruit (like for fruit cake or just pineapple and cherries; 1 pkg. each)

Preparation

Mix together in large bowl; put in greased and floured Bundt pan.
Bake at 350\u00b0 for 50 minutes.