Pina Colada Fruit Dip - cooking recipe

Ingredients

8 oz. crushed pineapple in its own juice (undrained)
3 1/2 oz. instant coconut pudding mix
3/4 c. milk
1/2 c. sour cream

Preparation

In food processor, with metal blade or blender, combine all ingredients.
Cover; process 30 seconds (15 seconds in blender). Refrigerate overnight.
Serve with fresh fruit.
Makes 2 1/2 cups.