Shrimp Beignets - cooking recipe

Ingredients

1 1/4 c. water
1 block butter
1/2 c. flour
3 eggs
1 c. cooked and minced shrimp
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Boil water and butter.
Dump flour in all at once.
Stir until makes a ball and comes off the side.
Take away from heat and cool.
Put in one egg at a time.
Add shrimp; stir.
Add Worcestershire sauce, salt and pepper.
Drop, a teaspoon at a time, in hot grease.