Raisin Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. salt
2 tsp. lemon extract

Preparation

Cream butter and cream cheese.
Beat well.
Add sugar and add one egg at a time and salt.
Beat until fluffy.
Add flour a little at a time.
Add lemon.
Beat well.
Flour raisins and fold in batter.
Bake at 325\u00b0 in tube pan.