Spanish Paella - cooking recipe

Ingredients

1 cut up chicken
1 lb. crab legs
1 lb. shrimp (medium)
1 (10 oz.) can stewed tomatoes
1 c. oil
1 (15 oz.) can small peas
2 c. boiling water
1 1/2 c. rice
1 large yellow onion
1 large green bell pepper
1 Tbsp. crushed garlic
2 tsp. dried parsley
1 pkg. Spanish saffron
1 tsp. salt
1/2 tsp. pepper

Preparation

You will need a large cast-iron skillet.