Candied Sweets - cooking recipe

Ingredients

6 medium sweet potatoes, cooked and peeled
3/4 c. brown sugar
1 tsp. salt
1/4 c. butter
1/2 c. tiny marshmallows

Preparation

Cut potatoes in 1/2-inch slices.
Place a layer in bottom of buttered, 1 1/2-quart casserole.
Sprinkle with brown sugar and salt; dot with butter.
Continue layers until all ingredients are used, ending with sugar and butter.