Creamy Italian Pasta - cooking recipe

Ingredients

1 c. Hellmann's real or light mayonnaise
2 Tbsp. red wine vinegar
1 clove garlic, minced
1 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. twist macaroni, cooked and drained
1 c. quartered cherry tomatoes
1/2 c. chopped green pepper
1/2 c. sliced ripe olives

Preparation

Combine first 6 ingredients.
Stir in remaining ingredients. Cover.
Chill.
Makes 3 cups.