Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. butter or margarine
2 c. sifted powdered sugar (confectioners)
1 tsp. vanilla
1/4 c. chopped nuts (if desired)

Preparation

Soften cream cheese and butter or margarine; beat together until fluffy.
Gradually add powdered sugar, beating until smooth; stir in vanilla.
Spread over cake; sprinkle with nuts, if desired.