Pea Pot - cooking recipe

Ingredients

1 can peas, drained
1 hard-boiled egg
1 can tomato soup
1/3 c. onion, chopped
1/3 c. celery, chopped
1/3 c. green pepper, chopped
1 c. medium-sharp cheese, chopped

Preparation

Mix all ingredients in casserole and bake at 325\u00b0 for approximately 50 minutes.
Serves 4.