4-Layered Marinated Salad - cooking recipe

Ingredients

1 large head lettuce, cut
2 c. salad dressing or mayonnaise
1/2 c. celery, cut into small pieces
1 medium green pepper, cut into small pieces
1 small sweet onion
1 pkg. frozen peas (must be frozen when mixed)
shredded or grated Cheddar cheese (amount optional)
crisp bacon, broken into small pieces (amount optional)

Preparation

Place the lettuce in a 9 x 13-inch pan or large, round container about that size.