Peaches And Cream - cooking recipe

Ingredients

1 small box vanilla pudding
3/4 c. self-rising flour
3 Tbsp. margarine
1/2 c. milk
1 egg
fresh or canned peaches
1 (8 oz.) bar cream cheese, softened
1/2 c. sugar
3 Tbsp. peach juice
sugar
cinnamon

Preparation

Pour the first 5 ingredients into a buttered glass pie pan or baking dish. Cover with the peaches.
(I use halves and cut them. It always is the right amount.)
Top with the cream cheese, sugar and peach juice.
Sprinkle an ample amount of sugar over the top and finally cinnamon. Bake 25 minutes at 350\u00b0.